Portion - Recipes - Page 11

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Results 101 - 110 of 1,250 for portion

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101. PESTO - TOPPED FISH

Butter a 9 x 13 inch glass dish. Preheat oven to 400 degrees. Place fish into pan. Sprinkle with lemon juice. Combine pesto and cream ...

102. POTATO - CHEESE CASSEROLE

Boil, chill, peel, and cube potatoes. Fold in cheese, sour cream, onion, salt, and pepper. Preheat oven to 350 degrees. Spray a large ...

103. OVEN PORK RIBS

Place ribs, meaty sides down, in a shallow roasting pan. Roast ribs in 450 degree oven for 30 minutes. Remove from oven and drain excess ...

104. SALMON WITH PINEAPPLE SALSA

Combine salsa ingredients (first 7 ingredients), season with salt. (Can be prepared 6 hours ahead. Cover and refrigerate.) Preheat broiler. ...

105. ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE

Combine meat, eggs, shallot and pepper in a large bowl and mix gently but thoroughly. Divide into 12 balls. Stuff each with cheese, ...

106. RED BEANS AND RICE

Rinse red beans. In a large pot, add all ingredients, except rice, and bring to a boil, stirring frequently to prevent sticking. Reduce ...

107. PAN ROASTED SALMON WITH CALAMATA OLIVE CRUST & FRESH HERBS

CRUST: Blend all ingredients with olives until thoroughly mixed. Rinse all herbs in cold water. Let air dry. SALMON: Heat saute pan and ...

108. PEPPER STEAK

Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, or by placing in a plastic or paper bag and ...

109. RACK OF LAMB IN MUSTARD CRUST

110. POLYNESIAN PINEAPPLE CHICKEN

Brush chicken with butter. Season. Arrange bone side up in a shallow baking pan. Place in a 450 degree oven until chicken begins to brown. ...

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