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| PESTO - TOPPED FISH | |
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1 1/2 lbs. cod (cut in portion size pieces) 1 tbsp. lemon juice 1/4 c. pesto sauce 3 oz. pkg. cream cheese 1/4 tsp. salt TOPPING: 1/4 c. bread crumbs 1/4 c. grated Romano cheese Butter a 9 x 13 inch glass dish. Preheat oven to 400 degrees. Place fish into pan. Sprinkle with lemon juice. Combine pesto and cream cheese and spread evenly over fish. Combine topping and sprinkle over pesto. Bake 10 to 15 minutes until the fish flakes easily with a fork. | |
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And the taste? WOW. By far one of my all time favorite recipes. I'd like to cook it again tomorrow.
I used tilapia filets and after cooking the bread crumb mixture was still dry, so I poured about 2 tbsp. of melted butter on top and put under the broiler about 3 mins.
i fixed this for my sister and brother in law and they loved it too. My brother in law is extremely picky, so I was glad this was a hit.
I definitely recommend this. Its a keeper.