2 tbsp. butter, melted
4 (6 oz.) flounder fillets
1 tbsp. lemon juice
1/4 c. fresh pesto

Line a shallow baking pan with aluminum foil; lightly brush foil with small amount of butter. Arrange fillets in prepared pan. Brush fish with remaining butter. Sprinkle lightly with lemon juice and spread with pesto. Broil 5" from heat for 10 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings. Recipes for pesto to accompany this dish may be found in the Potpourri section of this book.