Results 101 - 110 of 303 for pork chop rice celery soup

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In large saucepan bring water and soup to a boil. Add rice. Cover. Reduce heat and ... of fat. Add celery, onion and green pepper ... through. Makes 6-8 servings.

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops, and parsley. Mix in the soups and season with red and ... 2 hours. Serves 4.

Cook rice according to package directions. Brown ... and remaining ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour.

Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.

Mix all together except chops. Put in casserole. Brown pork and put on top. Cover ... half of onion soup mix on top of pork. I also used seasonings in rice packet, put in soup mixture.



Brown sausage, add vegetables. Cook until tender, not brown. Drain excess fat. Mix in remaining ingredients, put in a 3-quart casserole. ...

Combine all except pork chops. Put in casserole dish. ... paprika. Put over rice mixture. Cover casserole. Bake about ... minutes at 350 degrees.

Cook rice according to directions on box. ... Combine rice, sausage, and remaining ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.

Brown pork chops. Place vegetables in layers. Put rice on top of vegetables. Put ... of rice. Pour soup and water over chops. Season ... 1 hour or longer.

Brown ground pork, add onions, and drain off any fat. Put rice and boiling water and all ... degrees for 1 hour. Serve with chow mein noodles.

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