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pork chop bbq sauce
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101 - 110
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pork chop bbq sauce
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101.
PORK BBQ'S
In 2 quart saucepan, combine
pork
with all other ingredients. Cover ... keep plenty of
sauce
. As meat softens, shred ... Serve on hamburger buns.
Ingredients: 9 (catsup .. celery .. onion .. pork .. salt .. sauce ...)
102.
BARBEQUE SAUCE FOR PORK OR CHICKEN
Saute in 2 tablespoons butter, ... soup, vinegar, Worcestershire
sauce
, brown sugar, prepared mustard ... too thick add 1 to 2 tablespoons water.
Ingredients: 10 (celery .. honey .. mustard .. onion .. sauce .. soup ...)
103.
GRILLED RIBS WITH PLUM BARBECUE SAUCE
Heat oven to 350 degrees, ... deep golden brown, brushing with
sauce
and turning several times during grilling. Serve ribs with remaining
sauce
.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
104.
PORK BARBECUE
Place
pork
roast in crock pot. Sprinkle ... for 8 hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Ingredients: 8 (roast .. salt .. sauce .. sugar .. tomatoes .. vinegar ...)
105.
EASY BARBECUE PORK CHOPS
Combine Worcestershire
sauce
and soy
sauce
. Dip each
pork chop
in
sauce
, then sprinkle 1/2 ... Note: This recipe is very good on spareribs as well.
Ingredients: 4 (chops .. sauce .. sugar ...)
106.
BARBECUE RIBS
Boil ribs until tender and ... are tender. Brush
sauce
on ribs and bake for ... longer. Bake uncovered 10 minutes or until ribs have soaked up
sauce
.
Ingredients: 9 (ketchup .. mustard .. onions .. ribs .. sauce .. sugar ...)
107.
AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...
Ingredients: 11 (catsup .. juice .. meat .. sauce .. sugar .. venison ...)
108.
BARBEQUE PORK CHOPS
Mix ingredients and pour over
pork chops
. Bake 2 hours at 375 degrees.
Ingredients: 5 (ketchup .. onions .. sauce .. soup ...)
109.
GRILLED BBQ PORK RIBS
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the
sauce
.
Ingredients: 8 (onion .. preserves .. sauce .. vinegar ...)
110.
PORK ROAST BARBECUE
Place roast, fat side up, ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining
sauce
.
Ingredients: 10 (mustard .. roast .. salt .. sauce .. sugar .. vinegar ...)
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