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Results 101 - 110 of 2,030 for popcorn pops
101. CINNAMON POPCORN
Preheat oven to 300 degrees. ... mixture over popped popcorn, and toss well to ... airtight container for best flavor. Will keep up to one week.
102. POPPY COCK
Combine all ingredients thoroughly and store in airtight jar or container.
Butter sides of a saucepan; ... degrees). Stir in vanilla slowly pour over popcorn, stirring just to mix well. Butter hands lightly and shape balls.
Heat oven to 250 degrees. ... large bowl, combine popcorn, cereals and pretzel sticks. ... completely. Store in airtight container. 8 (1-cup) servings.
105. CARAMEL POPCORN
Mix melted butter, Karo syrup ... Pour over popped popcorn (in brown bag). Shake well ... Take out and spread on cookie sheets until it cools.
After popcorn is popped, put in brown ... bag. Put back in other 1 minute. Shake bag. Back in 30 seconds. Empty onto cookie sheet, cool, then eat!
Combine popped popcorn and chow mein noodles in ... paper lined pan. Refrigerate until firm. Store in tightly covered container. Makes about 24.
108. PINK PARTY POPCORN
Melt butter, stir in marshmallows ... Add Jello and drizzle over popcorn. Mix well. If too sticky, place in 300 degree oven for 3 to 5 minutes.
109. POPCORN SNACK MIX
In a large greased roasting pan, combine popcorn, cereal and peanuts. In ... stirring every 15 minutes. Cool completely. Yield: about 5 1/2 quarts.
Mix popcorn and peanuts together in large ... cools to prevent clumps, or spread on waxed paper, cool, break apart. Store in airtight container.
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