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Results 101 - 110 of 2,280 for pineapple pudding cake topping
Heat undrained pineapple in small saucepan. Bring to ... to cool. Prepare pudding mix with 2 cups milk. ... sliced angel food cake. Cover with half pineapple ... Cover and chill overnight.
Pinch half of cake into a punch bowl. Mix pudding according to directions, using skim ... remaining cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 ... recipe for larger crowds.
103. NANCY WARE CAKE
Into cake mix, add oranges with juice, ... Cool Completely. BLEND: pineapple and juice, cool whip, and dry pudding mix until well blended. Frost between layers, sides and top. Refrigerate till used.
104. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a bowl. Make pudding as it says on the box. Pour over cake. Add pineapple, then add cherry pie ... Cool Whip on top. Sprinkle with pecans. Let ... hour. Then you serve.
105. MANDARIN ORANGE CAKE
Cake: Mix all ingredients well. ... 350°F until golden brown. Icing: Mix well. After cake has cooled, frost each layer. Then frost top and sides.
106. PUNCH BOWL CAKE
Bake cake mix as directed (2 layers). ... 1 package instant pudding with 2 1/2 cups milk. ... 1/2 can crushed pineapple on top of pudding. Spread 1 can ... and repeat steps again.
Bake cake as directed in 13 x ... spoon handle. Pour pineapple with juice over cake. Let cool. Mix pudding with 2 1/2 cups milk. ... Sprinkle with coconut. Refrigerate.
108. PUNCH BOWL CAKE
Bake cake in 9x13-inch pan according to ... cool. Mix each pudding flavor in a different bowl. Drain pineapple. Break up cake and ... and pie fillings. Top with Cool Whip and sprinkle with remaining nuts.
Bake cake by directions. Mix pudding by directions. Take 1 layer ... following in order: Repeat with second layer of cake. Refrigerate to chill.
Tear angel food cake in pieces. Prepare two pudding flavors and allow to set. ... cake, can of pineapple, one pudding, 1/2 cake, ... filling, pudding and top with Cool Whip. Refrigerate until ... of servings - plenty!
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