1 angel food cake
1 lg. box sugar free pudding
1 lg. can crushed pineapple, drained
1 can "lite" cherry pie filling
1 med. size "lite" Cool Whip
1/2 c. chopped pecans (opt.)

Pinch half of cake into a punch bowl. Mix pudding according to directions, using skim milk. Pour pudding over cake. Next, layer remaining cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 servings. Double recipe for larger crowds.