1 (12 oz.) Cool Whip
1 (16 oz.) sour cream
1 sm. can Pet milk
3/4 c. confectioners' sugar
1 pkg. strawberry glaze
1 qt. fresh strawberries
1 lg. angel food cake (16 oz.)

Mix Cool Whip, sour cream, canned milk, and confectioners' sugar together in large mixing bowl. Cut up cake in pieces and stir in mixture coating all pieces of cake. Put in large glass punch bowl and top with cut-up strawberries stirred in glaze.