Pie Bottom - Recipes - Page 11

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Results 101 - 104 of 104 for pie bottom

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101. WET - BOTTOM SHOOFLY PIE

Make crumbs by combining flour, ... into pastry lined pie plate, top with crumbs and ... degrees for 35 to 40 minutes or until filling is set.

102. BOTTOMS UP CASSEROLE

Preheat oven to 400 degrees. Remove frozen pie crust from tin. Set pie ... upside down. Top meat mixture with cheese strips in lattice pattern.

103. GRANNY'S BOTTOMS UP CASSEROLE

Preheat oven to 400 degrees. Remove frozen pie crust shell from tin. Set ... mixture with cheese strips in lattice pattern. Cut in wedges. Serves 6.

104. BOTTOMS UP CASSEROLE

Preheat oven to 400 degrees. Remove frozen pie crust shell from tin. Set ... Return to oven 2-5 minutes until cheese melts. Cut in wedges to serve.

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