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Results 101 - 110 of 190 for pickled cucumber onion
Combine 7 cups thinly sliced, unpeeled firm cucumbers; add 1 cup diced bell pepper, 1 onion, sliced thinly and 1 ... Let "season" several days.
Do not peel cucumbers. Mix cucumbers, onion and pepper. Sprinkle with salt. ... cucumbers, onions and pepper; mix well. Put in containers and freeze.
Combine cucumbers, onions and peppers and cover with ... cucumbers and let stand overnight. Then freeze, or store in refrigerator for immediate use.
1. Cut cucumbers in 1/8 inch slices without paring. Peel onions and cut 1/4 inch slices. ... sterilized jars and seal immediately. Makes about 3 quarts.
Put all ingredients except cucumbers in 1/2 gallon jar with ... are ready to eat as soon as they are chilled, but taste better after a few days.
106. SOUR CUCUMBER PICKLE
Fill jar with cucumber. Add 1 stalk celery, ... tablespoons sugar and a few slices of onion to each jar. Fill with boiling vinegar and seal jars.
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
Place all ingredients except cucumber in a 1/2 gallon jar ... until ready to use. Pickles will be better if allowed to marinate for a few days.
Boil and cool: 2 c. sugar 1 tbsp. salt 1 tsp. celery seed Fill jars with cucumbers and onions; pour liquid over cucumbers and onions.
Mix the sliced cucumbers and onions, sprinkle generously with salt ... boil. Seal. This pickle is very pretty and is delicious. Yields 3 pints.
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