7 c. cucumbers
1 c. bell pepper
1 onion
1 tbsp. salt

Combine 7 cups thinly sliced, unpeeled firm cucumbers; add 1 cup diced bell pepper, 1 onion, sliced thinly and 1 tablespoon salt. Add water to cover and let stand for 1 our. Drain. Mix together:

2 c. sugar
1 c. vinegar
1 tbsp. celery seed

Pour over drained cucumbers. Refrigerate in a covered jar or bowl. Let "season" several days.