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Results 101 - 110 of 250 for picked onions
101. CRAB IMPERIAL C.'S
Combine the crabmeat, peppers and onion and gently fold in the ... degrees for 12 minutes or until crumbs are golden brown. Serve at once. Serves 4.
In medium size saucepan bring lentils and water to boil. Reduce heat, cover and simmer 30 minutes or until tender. Drain and uncover; let ...
103. SENATE BEAN SOUP
Soak beans overnight in 2 ... apart. Add potatoes, onion, and celery (garlic if ... water as you like. I cook in the pressure cooker and save time.
In heavy saucepan or large ... tomato juice, carrots, onion, celery, garlic and spices. ... necessary, thin soup with additional hot broth or water.
105. VEGETARIAN CHILI
If using dried beans, put ... heat. Add the onions and celery and saute until ... cream, scallions and cheddar cheese. Yield 12 (1 cup) servings).
106. CRAB-AVOCADO LOUIS
In a bowl combine the first 5 ingredients. Beat the cream until it holds soft peaks and fold it into the above mixture. Chill the sauce for ...
In Dutch oven, combine broth, ... tomato juice, carrots, onion, celery, garlic, basil, oregano, ... thin soup with additional hot broth or water.
108. CRAB CAKES
Combine all ingredients except for crabmeat. Add crabmeat and blend gently. Refrigerate 1 to 2 hours covered. Form into 6 to 8 cakes. Fry ...
In large heavy soup pot, ... reserved juice, carrots, onion, celery, garlic, basil, oregano, ... crock pot. Cook at high setting for about 4 hours.
110. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
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