Results 101 - 110 of 235 for pepperoni cheese sauce macaroni

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Brown beef with onions and ... pepper. Mix pizza sauce with macaroni and meat mixture. Repeat layers, meat sauce, pepperoni and cheese, ending with cheese on ... minutes at 350 degrees.

Prepare dinner as directed on ... minutes. Combine tomato sauce, mushrooms, onions, green pepper ... mixture. Top with pepperoni and cheese. Continue baking 10 minutes. ... substitute sausage for pepperoni.)

Cook macaroni; drain. Cook beef until ... beef together. Add pizza sauce, tomato sauce, 1/2 teaspoon sugar. Mix all together and add seasonings.

Saute onion in olive oil; ... Add thinly sliced pepperoni, while simmering. In bowl ... into simmering tomato sauce. In large baking dish ... meat balls, pepperoni, cheese, egg, and beginning with ... 5 to 10 minutes.

Prepare 1 (7 1/2 oz.) package of Kraft Macaroni and cheese according to directions. Add 2 ... 15 minutes. Let stand 10 minutes before serving.



106. CAVATINI
Brown ground beef in skillet. ... drain. Stir in pepperoni, mushrooms and spaghetti sauce. Combine noodles and macaroni. Layer - noodle mixture, cheese and ground beef mixture alternately ... serving. Yields: 8-10 servings.

107. CAVATINI
Fry and drain ground beef and pork Boil and drain macaroni. Combine. Add sauces and mushrooms. Pour into a ... casserole dishes). Sprinkle cheese and seasoning on top. Layer with pepperoni slices. Bake at 350 degrees for 1/2 hour.

108. CAVATINI
Cook macaroni. In a large bowl ... 1 package of cheese. In a casserole dish, ... of noodles and sauce mixture; top with second package ... top just before cooking.

Cook macaroni as directed on package. Drain, ... Stir in spaghetti sauce, mushrooms, pepperoni, Canadian bacon, 8 ounces mozzarella cheese, and drained macaroni. Cover. ... 5 minutes before serving.

Combine first 3 ingredients in ... 15 minutes. Cook macaroni according to package directions omitting ... Top evenly with pepperoni. Cover and bake at ... minutes. Top with cheese. Bake uncovered 5 minutes. Yield 6 to 8 servings.

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