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PEPPERONI PIZZA CASSEROLE | |
2 c. twist macaroni 2 lb. ground meat 1 onion, chopped 1 (30 oz.) jar pizza sauce 1 (15 oz.) can tomato sauce 8 oz. mozzarella cheese Parmesan cheese, sprinkled 1 tsp. oregano 1 tsp. garlic salt 1 tsp. onion salt 1/2 tsp. sugar 1 pkg. pepperonis Cook macaroni; drain. Cook beef until browned. Drain. Saute onion until tender. Salt and pepper to taste. When done, mix macaroni and beef together. Add pizza sauce, tomato sauce, 1/2 teaspoon sugar. Mix all together and add seasonings. |
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