PEPPERONI PIZZA CASSEROLE 
2 c. twist macaroni
2 lb. ground meat
1 onion, chopped
1 (30 oz.) jar pizza sauce
1 (15 oz.) can tomato sauce
8 oz. mozzarella cheese
Parmesan cheese, sprinkled
1 tsp. oregano
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. sugar
1 pkg. pepperonis

Cook macaroni; drain. Cook beef until browned. Drain. Saute onion until tender. Salt and pepper to taste. When done, mix macaroni and beef together. Add pizza sauce, tomato sauce, 1/2 teaspoon sugar. Mix all together and add seasonings.

 

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