1 lb. ground beef
1/2 lb. ground pork
12 oz. curly macaroni
32 oz. spaghetti sauce
Pepperoni slices
4 oz. mushroom pieces
1/4 c. taco sauce
8 oz. grated Mozzarella cheese
Italian seasoning

Fry and drain ground beef and pork Boil and drain macaroni. Combine. Add sauces and mushrooms. Pour into a greased 9x13 inch cake pan (or 3 casserole dishes). Sprinkle cheese and seasoning on top. Layer with pepperoni slices. Bake at 350 degrees for 1/2 hour.