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peppermint sticks
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101 - 110
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peppermint sticks
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101.
CHOCOLATE PEPPERMINT BARS
Melt chocolate and butter over hot water and blend. Combine eggs and sugar in bowl, and beat until sugar is dissolved. Add flour to eggs, ...
Ingredients: 16 (#1: .. #2: .. #3: .. flour .. milk .. sugar ...)
102.
PEPPERMINT BARK
Melt chocolate in double boiler. Mix with other ingredients. Pour on shiny side of foil on cookie sheet. Freeze 5 minutes and break into ...
Ingredients: 3 (oil .. sticks ...)
103.
PEPPERMINT DESSERT
Crush Oreos and mix with 1/2
stick
of butter. Press in pan ... cream and freeze. Top with whipped cream, slivered nuts and maraschino cherries.
Ingredients: 6 (chips .. cookies .. sugar ...)
104.
PEPPERMINT ICE CREAM
Mix sugar and flour; then add mixture to well beaten eggs. Add remaining ingredients. Fill freezer almost to top with milk (allow for ...
Ingredients: 9 (eggs .. flour .. milk .. sticks .. sugar .. vanilla ...)
105.
PEPPERMINT PINWHEEL
Mix shortening, sugar, egg, flavorings. Mix flour and salt; blend in thoroughly. Divide dough in half. Blend red food coloring into one ...
Ingredients: 10 (egg .. flour .. salt .. sugar .. vanilla ...)
106.
PEPPERMINT MINTS
Combine ingredients. Pour into mold and cool overnight.
Ingredients: 4 (sugar ...)
107.
FROZEN PEPPERMINT DESSERT
Combine above ingredients. Crush vanilla wafers and sprinkle on the bottom of a buttered 8"x8"x2" pan. Pour mixture onto crumbs and freeze. ...
Ingredients: 4 (candy .. marshmallows .. nuts .. whip)
108.
PEPPERMINT ICE CREAM
Scald milk. Add 1/4 cup crushed candy marshmallows and salt and stir until dissolved. Freeze in refrigerator tray until firm, about 2 ...
Ingredients: 5 (candy .. marshmallows .. milk .. salt ...)
109.
PEPPERMINT SALAD
Crush vanilla wafers and line bottom of dish. Put
peppermint
in blender and crush. Add ... Place on top of wafers. Garnish with
peppermint sticks
.
Ingredients: 5 (candies .. marshmallows .. pecans .. wafers .. whip)
110.
PEPPERMINT EGGNOG PUNCH
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with
peppermint sticks
. Makes 4 1/2 quarts. Delicious.
Ingredients: 4 (eggnog .. sticks ...)
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