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| PEPPERMINT EGGNOG PUNCH | |
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1 qt. peppermint ice cream, softened 1 qt. commercial dairy eggnog 4 (12 oz.) bottles ginger ale, chilled Peppermint sticks Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks. Makes 4 1/2 quarts. Delicious. | |
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