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FRESH PEACH EGGNOG | |
1 med. fresh peach 1 tsp. fresh lime juice (1/2 lime ought to do) 3/4 c. fresh orange juice 1 whole egg 2 tbsp. crushed ice Cut the peach into small pieces (removing the pit, of course). Puree it in blender (or press it through a fine strainer or sieve). Add remaining ingredients and blend at high speed for a few seconds. If you don't own a blender, shake vigorously in a covered jar until frothy. Makes 1 large glass. |
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