1/4 tsp. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. cloves
1 tsp. nutmeg
6 well beaten eggs
2 qts. chilled orange juice
1/2 c. lemon juice
1 qt. vanilla ice cream
1 qt. ginger ale, chilled

Beat sugar, cinnamon, ginger, and cloves into beaten eggs. Stir in chilled juices. Cut ice cream into small chunks, put into punch bowl. Pour ginger ale over ice cream. Then stir in egg mixture. Sprinkle in nutmeg. Makes about 20 cups.