1 c. milk
1/2 c. crushed peppermint stick candy
12 lg. marshmallows
1/4 tsp. salt
1 c. heavy cream, whipped

Scald milk. Add 1/4 cup crushed candy marshmallows and salt and stir until dissolved. Freeze in refrigerator tray until firm, about 2 hours. Beat in a chilled bowl until smooth. Fold in remaining candy and whipped cream and return to tray to freeze until firm, about 3-4 hours.