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Results 101 - 110 of 130 for pepperidge farm spinach balls
101. SPINACH BALLS
Cook and drain spinach well. Beat eggs well. Mix all ingredients together; shape into balls and bake until done at 350 degrees.
102. SPINACH BALLS
While cooking spinach, beat eggs. Add croutons ... minutes. Makes 50. (These may be made ahead and frozen. Bake about 18 to 20 minutes if frozen.)
103. SPINACH BALLS
Thaw spinach; squeeze dry. Mix with other ingredients. Shape in balls. Freeze 1/2 hour. Bake at 350 degrees for 20 minutes.
104. SPINACH BALLS
Cook spinach and onion in butter. Drain ... ingredients. Form into balls. Bake on greased baking ... Serve hot. These can be made ahead and frozen.
105. SPINACH BALLS
Mix all ingredients together and form balls. Freeze on a cookie sheet. Remove spinach balls from freezer and bake at 350 degrees for 20 minutes.
106. SPINACH BALLS
Cook spinach as directed on package; drain ... ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.
107. SPINACH BALLS
Drain cooked spinach well. Mix all ingredients and ... degrees for 10 to 25 minutes. Can be frozen and then reheated. Makes approximately 100.
108. SPINACH BALLS
Cook and drain spinach, beat eggs. Combine all ingredients. Roll into balls size of walnuts. Refrigerate before ... on ungreased cookie sheets.
109. SPINACH BALLS
Do not cook spinach. Drain and squeeze excess ... into 1 inch balls and place on cookie sheet, ... and remove from freezer and bake when needed.
110. SPINACH BALLS
Cook spinach as directed; drain and squeeze ... and shape into balls. Place on greased cookie ... and frozen, then cooked later. Makes about 40.
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