2 pkgs. frozen chopped spinach, cooked with 1 tbsp. Accent
2 chopped onions
1/2 c. Parmesan cheese
2 c. Pepperidge Farm Ranch dressing
3/4 c. melted butter
1/2 tsp. Tabasco
6 beaten eggs
1/2 tsp. thyme
1 tbsp. garlic juice

Drain cooked spinach well. Mix all ingredients and let stand for 1 hour. Spoon by teaspoonful onto cookie sheet. Bake at 350 degrees for 10 to 25 minutes. Can be frozen and then reheated. Makes approximately 100.