1 tsp. Accent
1 tsp. garlic salt
1/2 c. Parmesan cheese
3/4 c. soften butter, melted
6 eggs, beaten
2 boxes chopped spinach
2 c. Pepperidge Farm herb bread stuffing
1 c. chopped onion
1/2 tsp. thyme
1/2 tsp. pepper

Thaw spinach; squeeze dry. Mix with other ingredients. Shape in balls. Freeze 1/2 hour. Bake at 350 degrees for 20 minutes.