Results 101 - 110 of 268 for pecan tarts cream cheese

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Cream butter and cheese; add the flour and ... Let cool in pan 10 minutes and then remove. Cool and sprinkle with powdered sugar. Makes 24 tarts.

Cream butter and cream cheese together. Add flour to make ... together and fill shells 2/3 full. Bake for 25 minutes at 350 degrees. Makes 24 tarts.

Mix butter and cream cheese. Blend in flour. Mix ... and sides of tart pans. Pour in filling almost ... minutes before removing to rack to cool.

Mix dough ingredients together. Shape ... Spread dough in small muffin or tart pans. Put filling into dough and bake for 25 minutes at 350 degrees.

Cream together cheese and butter. Add flour a ... flatten balls into tart tins. Make filling by heating ... at 350 degrees for about 15 minutes.



Mix all ingredients well and ... pans. Press dough around sides and bottom. Fill tarts with filling. Bake at 350 degrees for 25 to 30 minutes.

Cream cream cheese and butter. Add flour. Use ... liners. Mix all ingredients, adding beaten egg whites last. Bake at 350 degrees for 20 minutes.

Soften butter and cheese. Blend in flour and ... press into greased tart pans. Using a spoon fill ... my pans with Pam instead of greasing them.

Cream ingredients until smooth. Roll into ... and side of tart tins with thumb. FILLING: Mix ... degrees for 25 minutes. Makes approximately 48.

Combine and work together pastry ... cupcake tin or tart tin. Combine filling ingredients and ... degrees for 15 to 20 minutes. Makes 20 to 24.

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