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Results 101 - 110 of 6,790 for pecan cup
101. BUTTER PECAN PIE
Simmer pecans in butter for 5 minutes ... ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
Preheat oven to 350°F. In ... pan. Sprinkle with pecans then top with apples. In ... Serve over warm cake. Drizzle caramel topping on last. .F.
103. PECAN SANDIES
In a mixing bowl, cream ... flour. Stir in pecans. Drop by rounded teaspoonfuls ... substitute for 1 cup self-rising flour, place 1-1/2 teaspoons ... to measure 1/2 cup.
104. PECAN SURPRISES
In a mixing bowl, cream ... vanilla. Combine flour, pecans, baking soda and salt; ... 1-2 minutes before removing to wire racks. Yield: 6 dozen.
Heat oven to 350ºF. For ... pan; sprinkle with pecans. Bake for 6 to ... wire rack. Chill several hours or overnight. Servings: 16 / Mealtime.org
106. PECAN SPICE DROPS
In a mixing bowl, combine ... mixture. Stir in pecans. Drop by tablespoonfuls 2 ... are firm. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Heat oven to 200°F. Sprinkle ... medium-high heat. Cook pecans and cayenne pepper 2-3 minutes, ... sauce is slightly thickened. Serve over fish.
108. YUMMY PECAN BITES
In a mixing bowl, cream ... mixture. Stir in pecans. Roll dough into 1 ... Yield: 5 dozen bites. Combine topping ingredients in a small bowl.
Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a ... Serve warm with vanilla ice cream, if desired. -N-Serv
110. PECAN FINGERS
In a mixing bowl, cream ... Stir in chopped pecans. Shape tablespoonfuls into 2 ... while still warm. Cool on wire racks. Yield: about 4 dozen.
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