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Results 101 - 110 of about 850 for pecan cookies powdered sugar
101. RUSSIAN TEA COOKIES
Cream shortening; add sugar gradually. Cream well. Sift flour ... roll immediately in powdered sugar. When cool, roll again in powdered sugar.
Sift dry ingredients in large ... Fold in oatmeal, pecans and raisins. Shape into balls ... minutes. Cool on wire rack. Makes 4 1/2 to 5 dozen.
In large bowl, combine powdered sugar, butter, oil, almond extract, ... well. Stir in pecans. Chill dough for easier ... for 10 to 15 minutes.
Mix sugar with butter. Stir in eggs, ... the flour, baking powder and salt. Toss candy and ... pan (15 x 10 x 1 inch) or cookie sheet with sides.
Melt together: shortening and butter. Blend in: brown sugar, white sugar, vanilla and ... baking soda, baking powder. Then add: uncooked oatmeal, bran or corn flakes, pecans or Walnuts to taste, coconut, ... to measure out cookies (about 1/4 cup each). Place ... Makes very large cookies.
Cream butter and sugar. Add vanilla, flour and ... bake 30 to 40 minutes at 300°F. Roll in powdered sugar while hot, then again when cooled.
107. MEXICAN NUT COOKIES
Cream butter, sugar, vanilla and almond extract. ... still warm roll (gently) in powdered sugar. Store airtight, cover with more powdered sugar.
108. "THUMBPRINT" COOKIES
Cream butter and powdered sugar. Add flour and vanilla. Fold in pecans; make a round ball ... Fill centers of cookies after baked and cooled. These ... for baby showers, etc..
Bake 350°F for 30 minutes in 9x13 pan.
110. MILKY WAY COOKIES
Cream first 8 ingredients and ... Bake at 350 degrees for 15 minutes. When cool melt chips and ice cookies. Sprinkle with chopped nuts if desired.
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