1/2 c. powdered sugar
1/2 c. butter
1/2 c. cooking oil
2 eggs
1 tsp. almond extract
1 (3.4 oz.) instant pistachio pudding mix
2 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 tsp. cream of tartar
1/2 c. chopped pecans
Granulated sugar

In large bowl, combine powdered sugar, butter, oil, almond extract, eggs and pudding mix. Mix well. Add flour, soda, cream of tartar and salt. Mix well. Stir in pecans. Chill dough for easier handling. Form into 1 inch balls. Roll in sugar. Bake at 375 degrees for 10 to 15 minutes.