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ortega chili
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ortega chili
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101.
CHILI RELLENO CASSEROLE
Beat together eggs, flour, milk, ... pan, starting with
chili
, then cheese and then ... layers). Bake at 350 degrees for 1 hour 30 minutes. Serves 8.
Ingredients: 8 (cheese .. chile .. eggs .. flour .. milk .. oil ...)
102.
GREEN CHILI SOUFFLE
Beat eggs, milk and flour together and Jack cheese. Fold together and pour into buttered 2 quart casserole. Sprinkle grated cheese over ...
Ingredients: 7 (cheese .. chiles .. flour .. milk ...)
103.
CHILI RICE CASSEROLE
Cook 1 cup rice (yield approximately 2 1/2 cups). Mix chilies with sour cream and onion. Layer 1/2 of rice, then 1/2 sour cream mixture. ...
Ingredients: 7 (cheese .. chives .. germ ...)
104.
EGG - CHILI DELIGHT
Preheat oven to 350 degrees in a 9 x 13 inch glass baking dish (buttered or greased). Lay chilies out flat; grate Cheddar and put on top of ...
Ingredients: 5 (cheese .. chilies .. eggs .. milk ...)
105.
CHILI RELLENOS
Spray dish with Pam. Remove seeds from chilies and flatten half of chilies to cover bottom of dish. Cover with slices of cheddar cheese. ...
Ingredients: 8 (can .. cheese .. flour .. milk .. sauce ...)
106.
CHILIE CASSEROLE
Oil casserole lightly. Layer chilies (slit open and lay out). Top with a layer of cheddar, layer of Jack another layer of chilies, again a ...
Ingredients: 7 (chilies .. eggs .. flour .. milk .. salsa ...)
107.
CHILI ROLLS
Blend cream cheese, chilies and olives. Spread on flour tortillas. Roll tortillas and chill. When ready to serve, trim ends of rolls, slice ...
Ingredients: 4 (cheese .. tortillas ...)
108.
CHILI RELLENOS
Remove seeds from chilies, soak in water 5 minutes to 1 hour; drain chilies and place side by side on bottom of 9 x 12 inch greased cake ...
Ingredients: 6 (cheese .. eggs .. flour .. whole ...)
109.
CHILI CHEESE BAKE
Beat the eggs until light and creamy. Add the rest of ingredients. Add chilies last. Put in buttered 9 x 13 inch pan. Bake at 350 degrees ...
Ingredients: 6 (cheese .. chilies .. eggs ...)
110.
$CHILI RELLENO$
Remove the seeds and flatten 1/2 the chilies in a 9 x 13 pan. Grate or slice cheddar cheese and layer it over chilies. Make a second layer ...
Ingredients: 8 (cheese .. chilies .. eggs .. milk .. salt .. sauce ...)
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