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Results 101 - 110 of 141 for onions red wine
101. SUPER ONION SALAD
Steam broccoli 3 minutes. Drain. Cool to room temperature. Combine first 3 ingredients with 2/3 vinaigrette dressing. Cover and refrigerate ...
Marinate the meat overnight in ... dressing is emulsified. Stir in the onion and parsley. Slice the steak and serve with dressing drizzled over it.
Add each ingredient to a large bowl, except oil and vinegar. Mix oil and vinegar in a small jar and pour over the spinach salad. Toss and ...
104. EASY ONION BEEF STEW
Put in casserole with cover or Dutch oven. Bake at 275 degrees for 5 hours. Put in peeled potatoes, if desired, 1 hour before serving. 6 to ...
Cut up for salad Add: ... cocktail shrimp (rinsed and drained) 1 red onion, sweet (cut into rings) 4 cans mandarin oranges, drained Blend together.
106. ONION RELISH
Combine in a 10 - 12 inch frying pan over medium heat. Stir often until onion is golden and liquid has evaporated, about 15 minutes. Makes 1 cup.
107. FRENCH ONION SOUP
Insert slicing disc in food processor. Cut onions in half lengthwise so they ... taste. Stir in wine. (This much can be ... Makes 6 main-dish servings.
Crumble cheese into 9 inch pie plate. Top with onion slices. Combine oil and with ... over cheese and onions. Sprinkle with parsley. Cover ... Makes about 44 sandwiches.
Slice onions into 1/4 inch thick slices. ... browned. Add potatoes, red wine vinegar, salt, parsley, water, pepper, ... and sprinkle with cheese.
110. FRENCH ONION SOUP
Slice onions thin. Saute in butter and ... approximately 1/2 hour or until tender. Pour into crocks, add bread, and cheese. Broil until brown and bubbly.
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