8 lg. onions
1/4 c. butter
1/4 c. vegetable oil
1 c. red wine
Pepper to taste
4 (10 oz.) cans Campbell's beef bouillon soup
1 1/2 cans (soup cans) water
Pinch of sugar
Toasted French bread
Swiss cheese, grated or block

Slice onions thin. Saute in butter and oil until transparent. Add other ingredients and cover and simmer approximately 1/2 hour or until tender. Pour into crocks, add bread, and cheese. Broil until brown and bubbly.