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Results 101 - 110 of 172 for onion fritters
101. CLAM FRITTERS
Sift dry ingredients. Add others and mix. Fry in deep fat by tablespoonfuls until golden brown. Fat temperature 370 degrees for frying.
Mix all together and fry in hot oil in skillet. Brown on each side until golden brown. Press with spatula when turned.
103. ZUCCHINI FRITTER
Beat together all ingredients except zucchini and onions. Add zucchini and onions ... greased 13x9 pan and cook at 350 degrees, 25 to 30 minutes.
104. SALMON FRITTERS
1. Pour oil into a skillet or large saucepan to a depth of 2 or 3 inches. Heat to 365 degrees on deep fat frying thermometer. 2. Combine ...
Combine all ingredients except oil in large bowl; mix well. Drop by spoonfuls into hot oil. Deep - fry until golden brown.
106. VEGETABLE FRITTERS
Mix raw vegetable with batter. Fry in oil (about tablespoon size scoops).
107. CLAM FRITTERS
Chop or grind clams and onion. Mix all ingredients. In ... sticking; add clam mixture by tablespoonfuls. Cook the same as when making pancakes.
108. SHELLFISH FRITTERS
Mince or puree shellfish in ... to ensure the fritters are moist and tender). Adjust ... potatoes or whole meat bread. Yields: approximately 24.
In a large bowl, combine ... along with the onion, parsley and Worcestershire sauce ... other side. Keep fritters warm in the oven until ... frying the remainder. Wonderful!
1. In large bowl combine ... them, along with onion, parsley and Worcestershire sauce ... side - keep fritters warm in oven while frying remainder. Makes 26 fritters.
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