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onion frittata
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onion frittata
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101.
TURKEY FRITTATA FLORENTINE
In 10 inch nonstick ovenproof ... heat, cook bacon,
onion
and garlic in butter until ... calories from fat), 0 gm. saturated fat, 1 gm. dietary fiber.
Ingredients: 8 (onion .. tomato ...)
102.
VEGETABLE FRITTATA
Place butter and
onions
in 8 inch quiche dish. ... high 4 to 4 1/2 minutes. Stir once. Add eggs, season with salt and pepper and cook until set.
Ingredients: 7 (onion ...)
103.
LEMON ZUCCHINI FRITTATA
Preheat oven to 400 degrees. Saute
onions
, zucchini, or other vegetable ... warm with salsa. This could be a main dish if served with a salad.
Ingredients: 11 (like .. oil .. zest ...)
104.
LOBSTER FRITTATA
Butter bottom and sides of ... in pot; add
onion
, garlic, squash, pepper; cook ... of leaking. Bake at 350 degrees for 1 hour. Serves 8 nicely.
Ingredients: 13 (basil .. cheese .. cloves .. cream .. eggs .. meat ...)
105.
FRITTATA
Coat frying pan with (1/8 ... oil. Mince garlic,
onion
, zucchini very fine. Brown ... skillet. Cook until well browned. Cool in the refrigerator.
Ingredients: 6 (cloves .. eggs .. onion .. tomatoes .. zucchini ...)
106.
FRITTATA
Saute green pepper, mushrooms, zucchini,
onion
, and garlic in oil ... degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.
Ingredients: 13 (bread .. cheese .. cream .. mushrooms .. oil .. onion ...)
107.
TURKEY FRITTATA
In a large, deep, oven-proof ... heat and saute
onions
for 5 minutes. Stir in ... If desired, the
frittata
can be cooled and cut ... as an hors d'oeuvres.
Ingredients: 12 (eggs .. olives .. onions .. parsley .. salt .. tomatoes ...)
108.
ARTICHOKE FRITTATA
Drain marinade from the artichokes ... set aside. Add
onions
and garlic to skillet. Saute ... bite-size squares. Can be served warm or cold. Serves 8.
Ingredients: 8 (eggs .. parsley ...)
109.
FRITTATA
Saute green peppers, mushrooms, zucchini,
onion
and garlic in oil until ... preheated 350 degree oven for 1 hour or until set. Cool 10 minutes.
Ingredients: 13 (bread .. cheese .. cream .. mushrooms .. oil .. onion ...)
110.
LUNCH FRITTATA
Saute first four ingredients in oil until tender. Pour in eggs. Turn when set and brown lightly. Top with salsa to taste.
Ingredients: 7 (oil .. onion .. salsa .. tomato ...)
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