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Results 101 - 110 of 144 for omelette
Slice tipped zucchini thinly. Heat ... 4-5 minutes until omelette is set on bottom but ... broiler for a few minutes to melt cheese. Serve from pan.
Lightly saute ham, onion, celery, ... 1/3 over that and gently turn over entire omelette. Continue to cook to desired doneness. Serves 2 to 3.
Lightly beat eggs and set ... pan to keep omelette loose on bottom. Loosen around ... until brown. Slide onto platter. Garnish with tomato wedges.
104. THAI OMELETTE
Beat enough eggs for the ... sides over the meat. Flip. It can be made in one large omelette or several small ones. Serve with plain cooked rice.
Lightly saute butter, onions, ham and green pepper. Add eggs and cook until almost done in a large frying pan. Sprinkle cheese over top of ...
106. SWISS OVEN OMELETTE
Cook onion in bacon fat. Combine eggs, milk, salt and pepper and beat together. Add onion and parsley. Pour into 1 1/2 quart casserole. Add ...
107. SUNDAY OMELETTE
Beat eggs, milk and water. ... medium heat in omelette pan, cook egg mixture. Just ... Flip plain side over to cover. Should be a half circle.
108. SPANISH OMELETTE
Peel the potatoes, wash them ... add the egg and potato mixture. Brown on one side and then turn the omelette over to brown it on the other side.
109. SPANISH OMELETTE
Slice potatoes and onions thinly and saute on low heat in ample amount of olive oil, stirring and breaking up as cooking continues (do not ...
110. SPANISH OMELETTE
Slice the potatoes and onions ... vegetable mixture. This omelette should be round so you ... the stove until the other side is done. Serves 6.
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