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Results 101 - 110 of 112 for old english cheese ball
101. CHEESE BALL
Mix all (but nuts) together with mixer. Chill in refrigerator until hard. Then roll into a ball and roll in nuts.
102. CHEESE BALL
Mix all ingredients together. Divide and roll to form ball. Roll in walnuts. Wrap in Saran Wrap or aluminum foil. Store in refrigerator or freeze.
103. CHEESE BALL
Cream together with electric mixer, mound into ball or plate. Add nuts to top. Serve with variety of crackers.
104. CHEESE BALL
Mix all ingredients with electric mixer until smooth and well blended. Roll in pecans. Knead them in as if bread dough, until no longer ...
105. CHEESE BALL
Mix, chill then roll into ball and roll in nuts.
Mix well and roll in chopped parsley and chopped pecans.
107. CHEESE BALL
Mix at room temperature. Chill. Roll in chopped nuts.
108. CHEESE BALL
Mix together and form in a ball. Roll in chopped pecans. Refrigerate overnight.
109. CHEESE BALL
Blend ingredients at room temperature. Roll in parsley or chopped nuts. Refrigerate 24 hours before serving. May be frozen, if desired.
110. CHEESE BALL
Mix, chill, form. Use wax paper to keep hands from getting sticky. Roll in pecan pieces and parsley flakes. Makes 2 balls.
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