1/4 lb. Roquefort
1/3 lb. Old English (processed, like Velveeta)
1 1/2 lg. pkg. cream cheese
1 tsp. Worcestershire
1/4 tsp. onion juice
1/3 clove garlic, fine
Dash paprika
1/3 c. walnuts, crushed

Mix all ingredients together. Divide and roll to form ball. Roll in walnuts. Wrap in Saran Wrap or aluminum foil. Store in refrigerator or freeze.