1/4 c. softened butter
1 1/2 c. shredded Monterey Jack cheese
3/4 c. flour
1 c. small stuffed olives
1/4 c. plus 2 tbsp. fine, dry bread crumbs
Paprika

Cream butter and cheese. Add flour. Mix well. Shape small amount of dough around each olive, covering completely. Coat with bread crumbs. Sprinkle with paprika. Place on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes. Serve warm.

Makes 3 dozen.