3 (8 oz.) pkgs. cream cheese
2 jars Old English cheese
1 jar Kraft Roka Blue Cheese
3 tsp. garlic salt or 1/4 tsp. garlic powder + 1/2 tsp. salt
2 tbsp. vinegar

Mix, chill, form. Use wax paper to keep hands from getting sticky. Roll in pecan pieces and parsley flakes. Makes 2 balls.