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Results 101 - 110 of 191 for okra in vinegar
101. PICKLED OKRA
Wash okra and pack lengthwise into a ... to boil the vinegar, water and salt. Add ... ingredients to okra in the jar and cover with ... 3 weeks before eating.
102. PICKLED OKRA
1. Sterilize 2 pint jars ... teaspoon dill seed in bottom of each jar. 3. Pack okra into jars, being careful not ... small saucepan heat vinegar, salt and 1/4 cup ... and proceed as above.
103. PICKLED OKRA
Wash okra well, then drain. Prick okra ... 1 garlic clove in each jar. Combine vinegar with water, salt and celery ... accompaniment. Makes about 4 pints.
104. PICKLED OKRA
Place garlic and pepper in bottom of each jar. Remove part of stem from okra. Rinse and pack in ... each jar. Combine vinegar, water and salt. Simmer ... while hot and seal.
105. PICKLED OKRA
Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. Bring the vinegar, water and salt to ... place washed okra in each jar. Add to each ... okra. Refrigerate before using.
106. OKRA AND TOMATOES
Cut okra. Combine okra, water, onion, vinegar and salt. Cover and cook ... ingredients. Cook over medium heat, stirring frequently until liquid is gone.
107. PICKLED OKRA
Place the garlic and hot pepper in bottom of hot sterilized pint ... with clean, young okra pods. Stem end must be ... packing jars, bring vinegar, water and salt to ... to 7 pint jars.
108. PICKLED OKRA
Place garlic and pepper in bottom of hot pint jar. Pack okra firmly. Stem end must be ... jars with boiling solution and seal. Makes 5-7 pints.
109. PICKLED OKRA
Place the garlic and hot pepper in bottom of clean hot jars. ... with clean, young okra pods. Add dill seed after packing jars. Bring vinegar, water and salt to ... immediately. Yield 5-7 pints.
110. HOT PICKLED OKRA
Wash and trim okra leaving stems, pack into hot ... of pepper. Bring vinegar to a boil over full ... jars and process in boiling water bath 20 minutes. ... several days before serving.
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