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Results 101 - 110 of 256 for mustard pork roast
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. ... meat. Continue cooking for 5 minutes. Serve on hamburger buns.
102. CRANBERRY PORK ROAST
Mix all ingredients except pork in a 3-quart or larger ... until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.
103. BAR-BE-QUE PORK
Cook roast until it falls off bone. ... the ingredients. Mix with meat and simmer on low heat for 2 hours. Remove spice bag and serve on buns.
104. ROAST LOIN OF PORK
Place roast on a rack in a ... and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
105. MARINATED PORK ROAST
Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 ... marinade the last hour.
Mix together bread crumbs, nuts, butter, mustard and spices. Pat mixture on top and sides of roast. Place on a meat ... 15 minutes before slicing.
107. CRANBERRY PORK ROAST
Mix cranberry sauce, onion, apricot ... or vinegar, dry mustard, salt and red pepper ... slow cooker. Add pork; spoon some of the ... sauce; serve with pork.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce ... sauce. Simmer for another 20 minutes.
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