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Results 101 - 110 of 138 for mulled cider
101. MULLED APPLE CIDER
Combine the cider, brown sugar, lemon juice, ... bag and place it in the pan. Simmer for 10 minutes. Remove bag of spices. Serve hot - 8 mugs.
102. MULLED CIDER
Bring to boiling point and simmer 10 minutes. Serve hot.
I use 22 cup percolator. ... percolator. Then pour cider and brown sugar in bottom. ... serve from fall through winter months. Alternate to coffee.
104. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to a boil; simmer, covered 20 minutes. Serve hot.
105. HOT MULLED CIDER
Combine brown sugar, salt and cider. Tie spices in small ... hot with a twist of orange peel and cinnamon sticks if desired. Makes 10 servings.
106. HONEY MULLED CIDER
In crockery cooker combine cider, honey, salt, ginger, and ... Cover; heat on low-heat setting for 4 to 4 1/2 hours. Makes 20 (4-ounce) servings.
107. MULLED CIDER
Mix apple juice or cider and sugar in large saucepan, ... wedge, if desired. Makes about 2 quarts. Hint: This recipe also works well in crockpot.
108. MULLED CIDER
Combine cinnamon, nutmeg, cloves, sugar ... liquid to the cider. Cook in microwave or ... microwave. Serve hot or chill. Makes 5 to 7 servings.
109. MULLED APPLE CIDER
In a small, heavy saucepan, ... non-metallic) place the cider, cracked cinnamon sticks, spices ... slice and cinnamon stick, if desired. Serves 4.
110. HOT MULLED CIDER
Combine ingredients in saucepan, bring to boil. Reduce heat and simmer for 15 minutes.
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