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Results 101 - 110 of 749 for muffin top
101. RASPBERRY MUFFINS
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... full and sprinkle tops with streusel topping. Bake until ... completely. Mixed until crumbly.
Dice peaches into small pea ... extract. Fill greased muffin tins half full of batter. ... 24 minutes. Serve warm. Makes about 3 to 3 1/2 dozen.
Blend butter, sugar, egg until ... Spoon into greased muffin cups and sprinkle with topping. Bake at 375 degrees for 20 minutes. Yield: 12 muffins.
Line 24 muffin cups with cupcake papers. Beat ... press into muffin tops until cups are full and ... brown. Remove immediately from tin and cool.
105. PINEAPPLE MUFFINS
Mix ingredients together and pour into greased muffin tins or tins lined with muffin papers. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
In a large bowl, combine ... greased or paper-lined muffin cups 2/3 full. Combine topping ... removing to a wire rack. Yield about 10 muffins.
In a bowl, combine flour, ... 20-25 minutes. Shake muffins out of pans immediately and ... put 1 teaspoon jam over and top with remaining batter.
Combine all ingredients. Filled greased muffin cups. Combine and sprinkle on top of muffins. Bake at 400 degrees for 20 to 22 minutes.
With mixer at low speed, cream sugar and butter. Add eggs, one at a time. Add 3 dry ingredients alternating with milk. Mash 1/2 cup ...
110. CRANBERRY MUFFINS
In a mixing bowl, cream ... if desired. Fill muffin cups 2/3 full. Combine topping ... to 25 minutes. Cool in pan 10 minutes. Remove from pan.
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