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Results 101 - 110 of 221 for mexican shredded chicken
Place chicken breast between 2 pieces of ... 1 tablespoon salsa onto chicken. Sprinkle with cheese. Cover, cook until cheese melts. 4 servings.
102. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel to ... then pour remaining mixture on and cover with cheese to taste. Bake for 30 minutes or until cheese is melted.
103. MEXICAN CHICKEN
Cook and debone chicken. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Cook onions and celery in chicken broth until tender. In large ... about 30 minutes or until heated through. Serve with salsa and nacho chips.
Flatten chicken breasts to 1/4 inch thickness. ... with 1 tablespoon picante and 1 1/2 teaspoon sour cream. Serve with Spanish rice and fruit.
Saute onions and chilies in ... tomatoes, soup, cumin, chicken and garlic powder to taste, ... cans chicken or Cojack cheese instead of Cheddar.
Cook chicken and cut up. Mix soups, ... casserole dish. Pour mixture over doritos and sprinkle with cheese. Bake at 350°F until cheese is melted.
In medium saucepan, saute onion ... flavors. Stir in chicken and sour cream; do not ... cheese. Bake at 350 degrees for 30 minutes or until bubbly.
Combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil ... with cheese. Cover; cook until cheese melts.
Bake and shred chicken. Mix chicken, soups and ... remaining 1/2 bag of Doritos on top, then top with cheese. Bake at 350°F for 20 minutes.
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