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Results 101 - 110 of 291 for mexican mayonnaise
101. MEXICAN DEVILED EGGS
Slice the eggs in half ... yolks with cheese, mayonnaise, salsa, relish, sour cream ... whites. Refrigerate until serving. Yield: 16 servings.
In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. ...
In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; ...
In a large bowl, gently ... small bowl, blend mayonnaise, chili sauce, vinegar, sugar, ... coat all ingredients. Cover and chill at least 2 hours.
105. MEXICAN DEVILED EGGS
Slice the eggs in half ... with cheese, salsa, mayonnaise, onions, sour cream, salt ... whites with mixture. Refrigerate until ready to serve.
Begin with a large platter and layer each with: Make ahead of time, it serves a crowd! Serve cold with tortilla chips.
Mash avocado, salt, pepper, and ... taco seasoning, and mayonnaise and refrigerate for 1 hour. ... seven layers in all. Serve with tortilla chips.
Spread bean dip in desired ... Mix sour cream, mayonnaise and taco seasoning. Spread over ... olives on top of tomatoes. Sprinkle cheese on top.
Serve with tortilla chips at room temperature.
Mash avocados and mix with lemon juice, mayonnaise, salt and pepper. In ... green onions, olives and finally cheese. Serve with tortilla chips.
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