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Results 101 - 110 of 138 for mexican jack casserole
Boil chicken and cube. Bring to a boil: Onion, broth and celery. Reduce heat and simmer 5 minutes. Add chilies, soup, pepper and 1/2 cup of ...
102. MEXICAN CASSEROLE
Thaw frozen tortillas or place ... 2 quart microwave casserole. Add green pepper and ... 15 minutes or until cheese melts. Let stand 5 minutes.
Place turkey in crock pot and add tomato sauce, chilies, onion, Worcestershire sauce, chili powder, and garlic powder. Cover and cook on ...
104. MEXICAN CASSEROLE
1. Split chilies and cover ... minutes or until casserole bubbles and puffs up. Good ... the ingredients. For 8 servings, double the ingredients.
105. MEXICAN CASSEROLE
Brown meat; drain well. Combine ... remaining meat mixture. Cover with Monterey Jack cheese. Bake in a 350 ... for 30 minutes or until bubbly.
Preheat oven to 350 degrees. Shred meat and put in greased baking dish. Place corn tortillas on next. In small bowl, combine soup, salsa, ...
107. MEXICAN CASSEROLE
Brown hamburger with onions; drain off fat. Add rest of the ingredients and mix well. Bake in 350 degree oven for 20 minutes.
108. MEXICAN CASSEROLE
Bake skinned chicken until tender and cooked. When cool, cut into bite-size pieces. Tear tortillas into bite-size pieces. Mix the rest of ...
Combine first 6 ingredients, mixing ... 2 1/2 quart casserole. Layer with half each ... cheese; bake an additional 5 minutes. Yields 6-8 servings.
110. MEXICAN CASSEROLE
Brown meat and onions. Add next 7 ingredients and simmer, uncovered, for 15 minutes. Spray 13 x 9 x 2 inch pan with Pam. Arrange 6 ...
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