2 lbs. turkey thighs, thawed, skin removed
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1/3 c. chopped onion
2 tbsp. Worcestershire sauce
2 tbsp. chili powder
1/4 tsp. garlic powder
8 tortillas
3/4 c. shredded cheddar or Monterey Jack cheese
2/3 c. sour cream
Shredded lettuce
Diced, fresh tomatoes

Place turkey in crock pot and add tomato sauce, chilies, onion, Worcestershire sauce, chili powder, and garlic powder. Cover and cook on low 10-12 hours. Remove turkey from bone. Return meat to sauce. Spoon onto tortilla, and roll. Garnish with cheese, sour cream, lettuce and tomatoes.