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Results 101 - 110 of 125 for meatballs thyme
101. EUROPEAN MEATBALLS
MEATBALLS: Mix all ingredients by ... frequently. Add the sour cream and stir until the sauce is smooth and thoroughly heated. Serve over noodles.
The recipe varies from size ... 1 pinch of thyme, 2 pinches of chili ... then roll the meatballs in it. Cook in a ... them, and cook a little more.
103. JAMBALAYA MEATBALLS
Heat oven to 350 degrees. ... to form 18 meatballs. Combine remaining tomato juice, ... water, oregano and thyme in 2 quart casserole; mix ... occasionally. Makes 6 servings.
104. FREEZER MEATBALLS
Mix all together in large ... (1 1/2 inch) meatballs. Thaw and serve with pasta and sauce or on long rolls with sauce and grated Mozzarella cheese.
105. ITALIAN MEATBALLS
Combine all ingredients, except canned ... 1 1/4 inch meatballs. Arrange meatballs in a ... minutes, or until heated through. Makes twelve meatballs.
Combine in large bowl. Mix with fork until blended. Shape into walnut sized balls. Brown all sides with 4 tablespoons salad oil. When ...
107. FREEZER MEATBALLS
Preheat oven to 350 degrees. ... onion, parsley, salt, thyme and pepper. Add ground beef, ... 1 1/2 inch meatballs. Place on two 15 ... frozen for 6 months.
Mix all ingredients in a ... Form mixture into meatballs and cook and brown on ... vegetables and a light red wine, like a beajolais or claret.
Combine above ingredients and shape into small balls. Bake in 400 degree oven on cookie sheet for 12 minutes, drain and put into sauce. Add ...
Saute onion, garlic and apple ... sausage, salt, pepper, thyme, rosemary, onion-apple mixture, egg, ... on low for 45 minutes. Serve with rice.
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