8 oz. each ground beef & ground pork
Chopped onion to taste
1/2 tsp. each salt & pepper
1/4 tsp. each thyme & oregano
1/4 tsp. ground nutmeg
1 1/2 c. fresh bread crumbs or ground crackers
1/2 c. water

MEATBALLS: Mix all ingredients by hand and shape into 2 inch balls. Broil 4 minutes on each side until browned. Remove from heat and set aside. 2 tbsp. all-purpose flour 1 1/2 c. beef stock or canned beef broth 2 tsp. dried dill weed 1/2 c. sour cream

Melt butter over medium heat. Blend in flour and cook, stirring for 2 to 3 minutes. Gradually add the broth. Stir until thickened, 3 to 4 minutes. Transfer the meatballs tot he sauce, stir in the dill and reduce heat. Simmer covered for 15 minutes, basting the meatballs frequently. Add the sour cream and stir until the sauce is smooth and thoroughly heated. Serve over noodles.