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Results 101 - 110 of 1,220 for mandarin cake
Mix cake mix, eggs, oil and oranges ... pineapple, thoroughly spread over cake. Let stand two hours at room temperature. Makes 16-18 servings.
102. MANDARIN ORANGE CAKE
Mix ingredients. Bake at 325°F ... pans (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!
Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled cake. Keep in refrigerator.
Add cake mix, oranges and juice, eggs ... minutes. FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.
Beat all cake ingredients together. Divide into 3 ... minutes. Combine all frosting ingredients and spread between layers and on top. Refrigerate.
Mix with electric mixer the cake mix, eggs, oil, and oranges. ... pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
107. MANDARIN ORANGE CAKE
Preheat oven to 350 degrees. ... 8 inch round cake pans. In mixing bowl combine ... mixing bowl. Fold in whipped topping. Chill until time to serve.
108. MANDARIN ORANGE CAKE
Beat cake mix, oil, eggs, and oranges ... 25 to 30 minutes or until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.
109. MANDARIN ORANGE CAKE
Mix first 4 ingredients well. ... 8 inch round cake pans. Bake at 350°F 15-20 ... cooled cake and fill between layers also. Chill overnight.
110. MANDARIN ORANGE CAKE
Mix and beat well. Pour in 3 greased round cake pans. Bake at 350°F for 25 minutes. Mix together and chill for 2 hours.
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