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Results 101 - 110 of 180 for king corn
Season and cook meat. Saute' ... meal. Add canned corn, ripe olives, tomato puree, ... minutes. Excellent with French Bread and Mandarin Cold Slaw.
102. KING RANCH CASSEROLE
Layer in casserole: Tortillas, chicken, heated soups, pepper, onion, and spices; repeat. Top with Rotel tomatoes and cheese. Bake at 350 ...
103. KING RANCH CHICKEN
Mix all ingredients. (Can add a little picante to add character or 1 can Rotel tomatoes). Spray your casserole with Pam, line bottom and ...
Boil chicken; peel and shred. Put meat in large bowl. Add Ro-Tel tomatoes, (Note: Ro-Tel tomatoes are very hot. You may not want to use the ...
105. KING RANCH CHICKEN
Boil chicken and cut into bite size pieces. Mix soup with tomatoes, chicken and broth. Layer in greased casserole, tortillas, chicken ...
106. KING RANCH CHICKEN
Simmer chicken in salted water for 1/2 hour. Reserve stock, bone, dice, and set aside. Saute pepper and onion in butter. Remove from heat. ...
107. KING RANCH CHICKEN
Boil chickens and remove from ... large casserole with corn tortilla pieces. Mix chicken, broth, ... Sprinkle cheese over top and brown for 5 minutes.
108. KING RANCH CHICKEN
Tear tortillas in pieces. Debone boiled salted chicken. Mix undrained tomatoes, green peppers, pepper, salt, 1 pound grated cheese ...
109. KING RANCH CASSEROLE
Mix first 4 ingredients for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese and sauce in greased casserole. Repeat ...
110. KING RANCH CHICKEN
Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make sauce, blend until smooth the ...
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